Harmuni @ brand Coconut milk employs the most advanced equipment throughout its manufacturing process which ensures not only that the last drop of coconut milk squeezed, but that freshness and mouth feel and smell are retained. Its uses the UHT( ultra High Temperature) process. Coconut milk is machine squeezed, homogenized and quickly passed through a heat exchanger at approximately 140 degrees centigrade for four seconds to eliminate all bacteria.

Traditional methods of preparing food are often considered to be best of all, but in today’s hectic world these traditional methods are often too time consuming to be practicable. For many years now technology has been utilized to streamline the whole business of preparing, packaging and cooking foods and this has benefited not only the individual consumer but the entire catering industry too.